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Kovats - pentyl propionate

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Pentyl propionate Formula: C8H16O2 CAS#: 624-54-4 MW: 144.21 Odour Characteristic: Very sweet, Fruity, Apricot, Pineapple [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   954    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 968    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 972    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1239    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.